Lesson 3.2 - Food Safety and Hygiene
Learning Goals: By the end of this lesson you will be able to
1. Explain how to avoid food poisoning
2. Explain how to maintain good hygiene
Success Criteria: By the end of this lesson you will be able to
1. Explain how to handle food safely
2. Explain how to maintain good hygiene
Independent Work to Finish Before Class:
- Study the glossary + Do the glossary quiz
- Read the lesson article (PDF below) + Answer the questions
- Post your notes from the reading in the homework forum
- Do the exit card
Homework Questions:
- What are some signs of food poisoning?
- Give some tips to prevent food poisoning.
- What kind of foods have a higher risk of causing food poisoning?
- What is the proper way to wash your hands?
- Should you wash meat? Explain.
- Should you taste food to check if it is still fresh? Explain.
- Why is personal hygiene important?
- Give some advice for maintaining good personal hygiene.
Put the glossary terms in your homework notes. Study them and then do the glossary quiz (without peeking at the answers).
Do this quiz to check that you've learned the key words for this lesson. This quiz does not count for your grade.
Post your homework answers here by 1 hour before class to get feedback from the teacher.
Do this survey to reflect on how the lesson went for you.
During Class:
Watch the video of Mr. Bean trying to cook a dinner for him and his date.
- Pay careful attention and list all the things he did wrong.
- Give him some advice about food safety
Do this quiz when the teacher says so during class. This quiz counts for marks and can only be done once.