Unit 1 - UNIT 1: Introduction and Food Safety Issues (# 16 Hours)

  • Unit 1 - UNIT 1: Introduction and Food Safety Issues (# 16 Hours)

    Unit Description and Learning Goal:

    This unit focuses mainly on Safety and Food preparation in the kitchen.

    Overall expectations:

    E1. Kitchen Safety: demonstrate an understanding of practices that ensure or enhance kitchen safety;

    E2. Food Safety: demonstrate an understanding of practices that ensure or enhance food safety;

    E3. Food Preparation: demonstrate skills needed in food preparation.

    Submission Format: PDF (include your name, date, and assignment title); Double spaced, Times New Roman, 12 pt font.

    Get help from this website to convert a doc file to a pdf file.
    https://www.ilovepdf.com/