Lesson 1.3 - Knife skills Colorful Plating techniques and Garnishing Art
Learning Goals: By the end of this lesson you will be able to demonstrate the correct use of food preparation techniques (e.g., stirring, beating, whipping, chopping, broiling, frying)
Success Criteria: By the end of this lesson you will be able to
Demonstrate skills in handling knife and different types of chopping techniques
Basic knife skills
The only 2 knives you need Types of Colorful Plating Techniques
Garnish Art
Carrot Rose Flower Decoration | Cucumber Leaf Carving Garnish Bring your own knife and plate, decorate with ketchup, muster, olive oil, soy sauce, carrot, and cucumber.
Take a picture your final product, submit it to the drop box.