• Unit 2 - Nutrition and Health

    Unit Description and Learning Goal:

    B1. Nutrients: demonstrate an understanding of nutrients and their connection to physical health;

    B2. Food Guides: demonstrate an understanding of Canada’s Food Guide and its role in promoting physical health;

    B3. Energy Balance: demonstrate an understanding of the physical processes involved in maintaining energy balance;

    B4. Nutritional Status: demonstrate an understanding of their nutrient intake and of factors that affect the nutritional status of individuals and groups.

    Submission Format: PDF (include your name, date and assignment title); Double spaced, Times New Roman, 12 pt font.