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    2. [TEA-T5] HFC3M Food and Culture by Mr. T. Greiling (2024-25 T5)
    3. Lesson 2.5 - The Pros & Cons of Food Additives

    Lesson 2.5 - The Pros & Cons of Food Additives

    • Lesson 2.5 - The Pros & Cons of Food Additives

      Lesson 2.5 - The Pros & Cons of Food Additives

      Learning Goals: By the end of this lesson you will be able to

      (1) Develop knowledge of the use and functions of food additives
      (2) Identify foods that do contain additives and those that do not
      (3) Recognize the positives and negatives of using additives in food

      •  Lesson Plan 2.5: The Pros & Cons of Food Additives File
      •  Lesson 2.5 PPT Food Additives File
      •  Lesson 2.5 Food Additives Study Questions Assignment
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    Lesson 2.4 - Food Marketing and Advertising
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    Lesson 2.6- Consumer Awareness Skills
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