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    2. [TEA-T5] HFC3M Food and Culture by Mr. T. Greiling (2024-25 T5)
    3. Lesson 4.4 - Trends and Challenges in the Food System

    Lesson 4.4 - Trends and Challenges in the Food System

    • Lesson 4.4 - Trends and Challenges in the Food System

      Lesson 4.4 - Trends and Challenges in the Food System

      Learning Goals: By the end of this lesson you will be able to

      -        Demonstrate an understanding of how agriculture and food systems are influenced by globalization

      -        Discuss the environmental and socio-economic impacts of a globalized agricultural system

      -        Describe the relationship between climate change and the food system


      •  Lesson Plan 4.4 - Trends and Challenges in the Food System File
      •  Lesson 4.4 PPT: Trends and Challenges File
      •  Understanding & Analyzing Agricultural Food Systems Assignment
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    Lesson 4.2 & 4.3- Farmers and Factories & Consumers and Communities
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    Unit 5 - Food Diversity
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