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    1. Courses
    2. [TEA-T5] HFC3M Food and Culture by Mr. T. Greiling (2024-25 T5)
    3. Day 1 - Introduction

    Day 1 - Introduction

    • Day 1 - Introduction

      Day 1 - Introduction

      Add a Pre-Learning Assessment (Quiz/Assignment) (FOR) in this section.

      •  Introduce Yourself Forum

        Record a 2 minute video on Moodle to introduce yourself to your teacher and your classmates.

        Please let us know the following information about yourself:

        • Your name
        • Your background culture
        • Your interests and hobbies
        • What do you look forward to in this class
        • Your favorite food
        • A short message to your classmates

        Then, please reply to each of your classmate's post by saying hi and any message you would like to say to your classmate! Please welcome each other with positivity and friendliness!

      •  Student Information Form Questionnaire

        Similar to Teacher-Student Initial Interview. Teacher may add/delete question(s) to this questionnaire. This is the first FOR assessment. 

      •  Learning Skills & Work Habits Student Self-Assessment (Beginning) Questionnaire

        To be done by students at the beginning of the course.

      •  Independent work-Student Survey Assignment

        Answer in complete sentences.

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    MIDTERM
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    P2 Report Finalization (term 5)
    Tuesday, 24 June, 5:00 PM

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    Wednesday, 25 June, 4:30 PM

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    Thursday, 26 June, 5:00 PM

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    Friday, 27 June, 5:00 PM

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