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    1. Courses
    2. [TEA-T5] HFC3M Food and Culture by Mr. T. Greiling (2024-25 T5)
    3. Lesson 1.2-Food Safety

    Lesson 1.2-Food Safety

    • Lesson 1.2-Food Safety

      Lesson 1.2-Food Safety

      Learning Goals: By the end of this lesson you will be able to

      (1) Understand the basic elements of food safety

      (2) Discuss how food safety knowledge is an employability skill

      (3) Identify and demonstrate safe food-handling practices, including sanitary methods and proper food storage

      •  Lesson#1.2-Food Borne Illness PPT File
      •  Pair study-Food Safety power-point File

        Review and ask questions to each other.

      •  Class Work: Bacteria Matching Assignment
      •  Lesson1.2 Homework: Food Safety Assignment
      •  Assignment 1: Food Borne Illnesses Infographic


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    Lesson #1.1-Kitchen Safety
    Next section
    Lesson 1.3 - Food Preparation Skills
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