Lesson 1.3 - Food Preparation Skills
Learning Goals: By the end of this lesson you will be able to
(1) Identify, select, and effectively use appropriate kitchen tools to plan and prepare meals
(2) Identify and select appropriate food-preparation techniques
(3) Build confidence and fundamental practical skills in food preparation
(4) Describe how preparation and cooking affects the sensory and nutritional properties of food
This one is a OF assessment
