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    1. Courses
    2. [TEA-T5] HFC3M Food and Culture by Mr. T. Greiling (2024-25 T5)
    3. Lesson 1.4 - Kitchen Literacy & Numeracy

    Lesson 1.4 - Kitchen Literacy & Numeracy

    • Lesson 1.4 - Kitchen Literacy & Numeracy

      Lesson 1.4 - Kitchen Literacy & Numeracy

      Learning Goals: By the end of this lesson you will be able to

      (1) Use mathematical skills accurately in meal planning and recipe changes

      (2) Understand how to follow a recipe, make substitutions, and alter portions as necessary

      (3)Identify and describe the useful information available in cookbooks


      •  Lesson Plan 1.4-Kitchen Literacy & Numeracy File
      •  Lesson 1.4: Kitchen Literacy & Numeracy PPT File
      •  Lesson 1.4: Measuring notes File
      •  Lesson 1.4 ClassWork: Kitchen Math Assignment
    Previous section
    Lesson 1.3 - Food Preparation Skills
    Next section
    Lesson 1.5 - Food Labelling
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