Course: [TEA-T5] HFC3M Food and Culture by Mr. T. Greiling (2024-25 T5), Section: Lesson 4.2 & 4.3- Farmers and Factories & Consumers and Communities

Lesson 4.2 & 4.3- Farmers and Factories & Consumers and Communities
Lesson 4.2 & 4.3- Farmers and Factories & Consumers and Communities
Today's To-Do List:
1. Read Lesson 4.2 Powerpoint, be able to 1) Explain how food crops and food animals are grown in industrial agriculture; 2) Describe and analyze the impacts of industrial crop production on ecosystems and human health; 3) Identify ways to mitigate the negative impacts of Industrial Farm Animal Production or move to alternative forms of production; 4) Identify and describe a food environment; 5) Analyze how food environments influence food choices; 6) Explain why food waste is a problem.
2. Work on Forum
3. Complete Lesson 4.2 Study Questions.
- Lesson Plan 4.2 & 4.3 - Farmers and Factories File
- Lesson 4.2 PPT: Farmers and Factories File
- Discussion Forum 4.2 - The Hands that Feed Us
  Read the quotes and statistics posted for each food chain worker. Consider the risks and challenges of each job and list them in a chart shown below. When you are finished, think of one more food chain worker not mentioned in the activity and list any risks and challenges for that job as well.
  Job
  Risks and Challenges
  Crop worker
  
  Truck driver
  
  Meat processing worker
  
  Fast food worker
  
  ***When you are done replying to the inquiry, respond to the comments of two other students.
- Lesson 4.2 Study Questions on Farmers & Factories Assignment
- Lesson 4.3 PPT Consumers and Communities File
- Lesson 4.3 Drop-Box: Activity - Food Environment Scenarios Assignment
- Lesson 4.3 Forum: What foods have you wasted in the past 3 days?

Job	Risks and Challenges
Crop worker
Truck driver
Meat processing worker
Fast food worker