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    1. Courses
    2. [TEA-BG] BOH4M, Business Leadership: Management Fundamentals by Mr. M. K (2025-26)
    3. Lesson 2.4 Stress Management

    Lesson 2.4 Stress Management

    • Lesson 2.4 Stress Management

      Lesson 2.4 Stress Management

      Learning Goals: By the end of this lesson you will be able to

      1.1 evaluate the impact of personal and work-related stress on performance;

      1.2 describe the factors that contribute to stress and conflict in the workplace;

      1.3 identify stress-reduction techniques used in organizations;


      •  PPT - STRESS & CONFLICT File
      •  PPT- stress File
      •  Lesson 2.4 Glossary
      •  Lesson 2.4Glossary Quiz

        Do this quiz to check you know the vocabulary for this lesson.

      •  Lesson 2.4 Check Your Understanding Quiz
      •  Lesson 2.4 Mini Assignment Forum

        Stress management sheet is given to you by your teacher.

        There are four activities in there. Do them and answer the questions.


      •  Stress Management Worksheet File
      •  Assessment Assignment
      •   Homework

        1. Read article on stress management
        2. Post on the homework forum

        Read this article: https://www.weeklywisdomblog.com/post/the-seven-habits-of-stress-resistant-people

        Answer these question

        1. What are the 7 habits of stress resistant people?
        2. Which foods should we avoid to keep stress low?
        3. How little can people exercise and still get benefits?
        4. How can people get better sleep?
        5. How can people reframe stress stories?
        6. What are four common types of meditation? Briefly explain them.
        7. How do you know if you have a good, strong relationship with someone?
        8. Why does connecting to a bigger purpose reduce stress?
      •  Lesson 2.4 Homework Forum

        Post your notes from the reading here by 1 hour before class.

      •  2.4 Questionnaire

        Do this short survey to reflect on how the lesson went and ask a question.

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    Lesson 2.3: Case - Food Terminal
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    Lesson 2.5: Emotional Intelligence and effective communication
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