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Day 1 - Introduction Introduce Yourself

Record a 2 minute video on Moodle to introduce yourself to your teacher and your classmates.

Please let us know the following information about yourself:

  • Your name
  • Your background culture
  • Your interests and hobbies
  • What do you look forward to in this class
  • Your favorite food
  • A short message to your ...
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Lesson #1.1-Kitchen Safety Discussion Forum 1.1 - Safety in the Kitchen

Share your experience:
1. Describe the most serious kitchen accident that you ever had.
2. Why did it happen?
3. How could it have been prevented?

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Lesson 4.1 - Introduction to the Food System Discussion Forum 4.1 - Agricultural Technology Research

To deepen your understanding of the role of technology (for better or worse) in the food system, you will research an agricultural innovation such as the plow, the steam engine, the Haber-Bosch process, or herbicide-resistant corn, etc.

Respond to the following essential questions:

-        How was...

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Lesson 4.2 & 4.3- Farmers and Factories & Consumers and Communities Discussion Forum 4.2 - The Hands that Feed Us

Read the quotes and statistics posted for each food chain worker. Consider the risks and challenges of each job and list them in a chart shown below. When you are finished, think of one more food chain worker not mentioned in the activity and list any risks and challenges for that job as well.

Job...

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Lesson 4.3 Forum: What foods have you wasted in the past 3 days?

Think about the last 3 days and recall any time you threw out food. 

1.  What was the food?
2.  How much was thrown out?
3.  Why did you throw it out?

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