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[TEA-T4] HFA4U Nutrition and Health, Grade 12 by Mr. T. Geiling (2024-25 T4)
COURSE ORIENTATION
HFA4U Unit Plan
HFA4U Unit Plan
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HFA4U-Unit plan-2022.pdf
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Hardware and Software Requirements
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HFA4U Course Outline
Hardware and Software Requirements
Assignment Submission Guideline
Time Log Sheet
Course Resource Folder
HFA4U Curriculum
RESPONSIBILITIES OF STUDENTS
ATTENDANCE POLICY
CHEATING AND PLAGIARISM POLICY
LATE & MISSED ASSESSMENTS POLICY
APPROPRIATE COMPUTER USE POLICY
Virtual Classroom Procedures and Code of Behaviour
Test Your Understanding of Plagiarism
Introduce Yourself
Student Information Form
Learning Skills & Work Habits Student Self-Assessment (Beginning)
Unit 1 Plan
Food Borne Illness Poster & Presentation
Unit#1: Online Quiz
Lesson Plan 1.1 - Intro to HFA4U + Food/Kitchen Safety
PPT - Kitchen Safety
PPT - Safety in the Kitchen
PPT - Independent study - safety in the kitchen (Biological dangers)
ClassWork: Lesson 1.1 - Safety and Food Preparation in the Kitchen
Lesson Plan 1.2 - Food Safety and First Aid
PPT Lesson#1.2 First Aid Kitchen
PPT Lesson#1.2 Food Borne Illness
Class Work: Safe at home
Homework: Function Food Crossword Puzzle
Lesson Plan 1.3
For Fun: Color your plate!
PPT 1 - Food Allergy and Intolerances
PPT 2 - Kitchen Utensils
PPT 3 - Reading-and-Using-Recipes
Class work: Self Quizzes
Unit 2 Plan-Nutrition and Health
Lesson Plan 2.1 - Introduction to Nutrients
PPT Lesson#2.1-Introduction to Nutrients
Classwork: Food Health Survey & Vocabulary Log
Lesson Plan 2.3-Digestion and Sugar
PPT Lesson#2.3 - Food digestion
Label - Meet Mr Phil
Classwork: Watch the Video on Sugar Issues and Answer Questions (work individually)
Lesson Plan 2.3-Bitter truth about sugar
PPT Lesson#2.3 - Sugar
ClassWork: Bitter Truth about Sugar
PPT Lesson #2.5 - Self Review Labeling
PPT Lesson #2.5 - Self Review Metabolism Basics
PPT Lesson#2.6 - Energy Balance
Estimated Daily Calorie Needs Table
Calorie Required Tips
2015-2020 Dietary Guidelines 144 pages
Unit 3 Plan-Eating Patterns and Trends
Unit#3-Online quiz-Eating Patterns and Trends & Health Nutrition through the Lifespan
Unit#3-Online quiz-Lesson#3.1 to 3.3
Assignment-Health Nutrition through the Lifespan-Rubric
Chapter 8 presentation
Topic 1 PPT & Worksheet: Khloe Bryan
Topic 2 Worksheet: Vincent Tiffany
Topic 2 PPT: Vincent Tiffany
Topic 4 PPT: Rex Delbert Jordan
Topic 4 Worksheet: Rex Delbert Jordan
Topic 5 PPT: Lee Tina Tom
Topic 5 Worksheet: Lee Tina Tom
Chapter 9 presentation