Lesson Plan 1.3

Overall Expectations:

E3. Food Preparation:


Specific Expectations:

E3.6 demonstrates the correct use of food preparation techniques (e.g., stirring, beating, whipping, chopping, broiling, frying).


Success Criteria:

Skills in handling knife and different types of chopping techniques.

Materials and Resources:

-Basic Knife skills

1.       Knife safety reviewed

 

2.       Basic Knife Skills