Skip to main content
Course search
Close
Course search
Toggle search input
Log in
[TEA-T4] HFA4U Nutri ...
Course search
Close
Course search
Toggle search input
Courses
[TEA-T4] HFA4U Nutrition and Health, Grade 12 by Mr. T. Geiling (2024-25 T4)
Lesson 1.4 - Food Allergies and Recipes
PPT 2 - Kitchen Utensils
PPT 2 - Kitchen Utensils
Mark as done
Lesson#1.4- Kitchen Utensils PPT
Click
Lesson#1.4- Kitchen Utensils PPT.pdf
link to view the file.
Previous activity
PPT 1 - Food Allergy and Intolerances
Next activity
PPT 3 - Reading-and-Using-Recipes
Jump to...
Jump to...
SEB Download Page
Announcements
HFA4U Course Outline
HFA4U Unit Plan
Hardware and Software Requirements
Assignment Submission Guideline
Time Log Sheet
Course Resource Folder
HFA4U Curriculum
RESPONSIBILITIES OF STUDENTS
ATTENDANCE POLICY
CHEATING AND PLAGIARISM POLICY
LATE & MISSED ASSESSMENTS POLICY
APPROPRIATE COMPUTER USE POLICY
Virtual Classroom Procedures and Code of Behaviour
Test Your Understanding of Plagiarism
Introduce Yourself
Student Information Form
Learning Skills & Work Habits Student Self-Assessment (Beginning)
Unit 1 Plan
Food Borne Illness Poster & Presentation
Unit#1: Online Quiz
Lesson Plan 1.1 - Intro to HFA4U + Food/Kitchen Safety
PPT - Kitchen Safety
PPT - Safety in the Kitchen
PPT - Independent study - safety in the kitchen (Biological dangers)
ClassWork: Lesson 1.1 - Safety and Food Preparation in the Kitchen
Lesson Plan 1.2 - Food Safety and First Aid
PPT Lesson#1.2 First Aid Kitchen
PPT Lesson#1.2 Food Borne Illness
Class Work: Safe at home
Homework: Function Food Crossword Puzzle
Lesson Plan 1.3
For Fun: Color your plate!
PPT 1 - Food Allergy and Intolerances
PPT 3 - Reading-and-Using-Recipes
Class work: Self Quizzes
Unit 2 Plan-Nutrition and Health
Lesson Plan 2.1 - Introduction to Nutrients
PPT Lesson#2.1-Introduction to Nutrients
Classwork: Food Health Survey & Vocabulary Log
Lesson Plan 2.3-Digestion and Sugar
PPT Lesson#2.3 - Food digestion
Label - Meet Mr Phil
Classwork: Watch the Video on Sugar Issues and Answer Questions (work individually)
Lesson Plan 2.3-Bitter truth about sugar
PPT Lesson#2.3 - Sugar
ClassWork: Bitter Truth about Sugar
PPT Lesson #2.5 - Self Review Labeling
PPT Lesson #2.5 - Self Review Metabolism Basics
PPT Lesson#2.6 - Energy Balance
Estimated Daily Calorie Needs Table
Calorie Required Tips
2015-2020 Dietary Guidelines 144 pages
Unit 3 Plan-Eating Patterns and Trends
Unit#3-Online quiz-Eating Patterns and Trends & Health Nutrition through the Lifespan
Unit#3-Online quiz-Lesson#3.1 to 3.3
Assignment-Health Nutrition through the Lifespan-Rubric
PPT Lesson 3.2: Functional Foods
ClassWork: Functional Foods Worksheet (based on the ppt - independent work)
Chapter 8 presentation
Topic 1 PPT & Worksheet: Khloe Bryan
Topic 2 Worksheet: Vincent Tiffany
Topic 2 PPT: Vincent Tiffany
Topic 4 PPT: Rex Delbert Jordan
Topic 4 Worksheet: Rex Delbert Jordan
Topic 5 PPT: Lee Tina Tom
Topic 5 Worksheet: Lee Tina Tom
Chapter 9 presentation