[TEA-Async-2024_25] HFA4U, Nutrition and Health, Grade 12 by Mrs. F.Akhter : All participants
Forum Announcements
COURSE ORIENTATION
Folder Course Resource Folder
COURSE AGREEMENT
Questionnaire RESPONSIBILITIES OF STUDENTS
Quiz Test Your Understanding of Plagiarism
COURSE LEARNING COMMUNITY
Unit 1 - UNIT 1: Introduction and Food Safety Issues (# 16 Hours)
Day 1-Lesson 1.1 - Intro to HFA4U + Food/Kitchen Safety
Assignment CW-lesson#1.1-Safety and Food Preparation in the Kitchen
Lesson 1.2-Food Safety and First Aid
Lesson 1.3 -Knife skills; Colorful Plating techniques and Garnishing Art
Lesson 1.4 - Food Allergies and Recipes
Lesson 1.5-Unit#1 Online quiz and Unit#1 Assignment/project presentation
Unit 2 - Nutrition and Health (# 28Hours)
Feedback Unit 2 - Feedback
Lesson 2.2-Nutrition and Health
Lesson 2.3-Digestion and Sugar
Lesson 2.4 - Bitter truth about sugar
Lesson 2.5 - Unit#2 Assignment presentation and Metabolism
Lesson 2.6 - Energy balance
Lesson 2.7 - Gut Health Matters and Food Health Policies Matter!
Lesson 2.8 - Policies Nutrition & Eating Disorders
MIDTERM
Unit 3 - Eating Patterns and Trends (# 30Hours)
Lesson 3.1- Diets and your Health & 'The Magic Pill' Analysis
Lesson 3.2-Functional Foods intro
Lesson 3.3-Functional Foods: are they worth the hype?
Lesson 3.4-Nutrition through the lifecycle
Lesson 3.6-Super Food poster/project Presentation
Unit 4 - Local and Global Food Issues (28 Hours)
Lesson 4.1- Food Science + GMO
Lesson 4.3 - Planning Food-Sustainability
Lesson 4.4 - Contemporary Food Production Methods
Lesson 4.5- Trends in Food Production and HFA4U Final Assignment outline
Lesson 4.7- HFA4U-Unit#4 Debate assignment
Lesson 4.8 -Food insecurity
Lesson 4.10-Food Security Issues Report & Presentation