Lesson 1.2 -Carbohydrates & Lipids

  • Lesson 1.2 -Carbohydrates & Lipids

    Learning Goals: By the end of this lesson you will be able to

    i) Illustrate 3D models of Carbohydrates; Lipids and Proteins

    ii) Identify common functional groups within biological molecules (e.g., hydroxyl, carbonyl, carboxyl, amino, phosphate), and explain how they contribute to the function of each molecule.
    iii) Testing the presence of glucose, reducing sugar and fats in a food samples.

    Success Criteria: By the end of this lesson you will be able to

    have a clear concept of the molecular structures of three macromolecules of life and can explain with evidence the unique role of carbon in living things.

    Assignments / Homework:
    • AS /FOR ASSESSMENT 

                                      i.          (Pre-Interview: conversation)

                                      ii.          Activity on food test (Class discussion and participation)

                                    iii.          Observation: during group discussion

                                    iv.          C.W.

                Pg#28       Q# 7, 10, 12

               Pg# 38     Q. 1 to 8    (20 marks)

    HW- functional groups (_ 60 min)  (10 marks)