Lesson Plan 1.2 - Carbohydrates & Lipids
Specific Expectations:
B2.3 construct and draw three-dimensional molecular models of important biochemical compounds, including carbohydrates, proteins, lipids, and nucleic acids [PR, C]
B2.4 conduct biological tests to identify biochemical compounds found in various food samples (e.g., use Benedict’s solution to test for carbohydrates in food samples), and compare the biochemical compounds found in each food to those found in the others [PR, AI, C]
B3.3 identify common functional groups within biological molecules (e.g., hydroxyl, carbonyl, carboxyl, amino, phosphate), and explain how they contribute to the function of each molecule