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    1. Courses
    2. [TEA-Async-2024_25] HFA4U, Nutrition and Health, Grade 12 by Mrs. F.Akhter
    3. Lesson 2.5 - Unit#2 Assignment presentation and Metabolism

    Lesson 2.5 - Unit#2 Assignment presentation and Metabolism

    • Lesson 2.5 - Unit#2 Assignment presentation and Metabolism

      Lesson 2.5 - Unit#2 Assignment presentation and Metabolism

      Learning Goals: By the end of this lesson you will be able to

      Limit to 5 maximum.

      Success Criteria: By the end of this lesson you will be able to

      Limit to 5 maximum.

      Each lesson must include at least the following (these go between glossary and Discussion forum)

      -  (10-15 minutes Lecture Segment follow by 20-30 minutes activity) x 3

      - Lesson Assignment/Homework (FOR and/or AS)

      and the following


      •  Lesson 12 Exit Card Questionnaire

        Students to complete this after you've finished all activities/tasks in today's lesson.

      •  Lesson#2.5-Self review-labeling.ppt File
      •  Lesson#2.5-Self review-metabolism_basics.ppt File
      •  Rubric-Unit#2-Assignment-Canada Food Guide Assignment File

        Complete your project and review Rubric-Unit#2-Assignment-Canada Food Guide Assignment. Make sure you have given all info according to the rubric. 

      • Class activity-Analyzing Food Label ( 10 marks)

        Room#1, you will be working on nutritional facts of  'Kitkat'

        Room#2, you will be working on nutritional facts of  'Coffee Crisp'

        Room#3, you will be working on nutritional facts of  'Aero'

        Room#4, you will be working on nutritional facts of  'Smarties'

        Research and analyze both pictures to come up with your conclusion. Present your finding in the class. (Talk time 2-3min)



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    Lesson 2.4 - Bitter truth about sugar
    Next section
    Lesson 2.6 - Energy balance
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