Lesson 4.3 - Planning Food-Sustainability
Learning Goals: By the end of this lesson you will be able to
D1.1 explain the importance of each of the key components of food security (e.g., availability, accessibility, adequacy, acceptability, sustainability)
D1.2 explain how and why various social, cultural, and economic factors (e.g., gender, ethnicity, income, employment, religious or political affiliation) contribute to nutritional inequalities among people within the same community
Students to complete this after you've finished all activities/tasks in today's lesson.
AGRICULTURE
GREEN ECONOMY