Unit 1 - UNIT 1: Introduction and Food Safety Issues (# 16 Hours)
Unit Description and Learning Goal:
This unit focuses mainly on Safety and Food preparation in the kitchen.
Overall expectations:
E1. Kitchen Safety: demonstrate an understanding of practices that ensure or enhance kitchen safety;
E2. Food Safety: demonstrate an understanding of practices that ensure or enhance food safety;
E3. Food Preparation: demonstrate skills needed in food preparation.Submission Format: PDF (include your name, date, and assignment title); Double spaced, Times New Roman, 12 pt font.
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- Food safety; Kitchen safety and foodborne diseases.
- Kitchen equipments
Download this Unit-1 Assignment Rubric-Food Illness Project Presentation. Upload it as a pdf file for grading by your teacher. Write down your and your group member's name in the given space.
Also, attach your PPT and Poster or brochure as a pdf file.
Everyone should upload all these docs to your submission link because your grading is separately done.
