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    1. Courses
    2. [TEA-Async-2024_25] HFA4U, Nutrition and Health, Grade 12 by Mrs. F.Akhter
    3. Lesson 1.4 - Food Allergies and Recipes

    Lesson 1.4 - Food Allergies and Recipes

    • Lesson 1.4 - Food Allergies and Recipes

      Lesson 1.4 - Food Allergies and Recipes

      Learning Goals: By the end of this lesson you will be able to

      Limit to 5 maximum.

      Success Criteria: By the end of this lesson you will be able to

      Limit to 5 maximum.

      Each lesson must include at least the following (these go between glossary and Discussion forum)

      -  (10-15 minutes Lecture Segment follow by 20-30 minutes activity) x 3

      - Lesson Assignment/Homework (FOR and/or AS)

      and the following


      •  Lesson 1.4 Exit Card Questionnaire

        Students to complete this after you've finished all activities/tasks in today's lesson.

      •  PPT-Food Allergy and Intolerances File
      •  PPT-Reading-and-Using-Recipes File
      •  CW-Food Equipment File
      •  Self study-Measuring File
      •  Midterm assignment-Cooking skills (Planning day)

        Review the outline, decide which three foods you want to cook, and present for your midterm assessment.

        All recipes have been uploaded in a Zip folder. You can choose any other recipes you like.

        Plan and decide which three foods you want to cook for your midterm assessment. Upload those food names and cuisine types by Nov 5, 2022.

      •  Lesson#1.4- Kitchen Utensils PPT File
      • How to use an EpiPenĀ®






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    Lesson 1.3 -Knife skills; Colorful Plating techniques and Garnishing Art
    Next section
    Lesson 1.5-Unit#1 Online quiz and Unit#1 Assignment/project presentation
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