Lesson 1.5-Unit#1 Online quiz and Unit#1 Assignment/project presentation

  • Lesson 1.5-Unit#1 Online quiz and Unit#1 Assignment/project presentation

    Learning Goals: By the end of this lesson you will be able to

    1. Describe Kitchen safety
    2. Explain Food safety
    3. Name Kitchen equipments

    Success Criteria: 

    By the end of class students can:

    E1.1 describe common accidents that can occur in the kitchen (e.g., cuts, burns, fires, falls, poisoning, electric shocks)

    E1.2 demonstrate an understanding of safe practices within the food-preparation area (e.g., safely handle hot foods; prevent spatters, scalds, and cuts; wipe up spills immediately)

    E1.3 demonstrate an understanding of appropriate emergency responses to common

    accidents associated with food preparation (e.g., cuts, burns, scalds, fire)

    E2.2 use appropriate personal hygiene practices to prevent contamination of food (e.g., wash hands frequently; cover a cough or sneeze in their sleeve; use gloves to cover cuts or wounds; tie hair back)


    Assignments / Homework

    Unit#1 An online quiz (30 marks)