Unit 2 - Nutrition and Health (# 28Hours)
Unit Description and Learning Goal:
B1. Nutrients: demonstrate an understanding of nutrients and their connection to physical health;
B2. Food Guides: demonstrate an understanding of Canada’s Food Guide and its role in promoting physical health;
B3. Energy Balance: demonstrate an understanding of the physical processes involved in maintaining energy balance;
B4. Nutritional Status: demonstrate an understanding of their nutrient intake and of factors that affect the nutritional status of individuals and groups.Submission Format: PDF (include your name, date and assignment title); Double spaced, Times New Roman, 12 pt font.
Write down your name and your partner/ group member name in Rubric-Unit#2-Assignment-Canada Food Guide Assignment.
Upload it as a pdf for the grading by me.
Upload your PPT for Unit#2 Assignment-Canadian Food guide (Pair work).
Convert it as a pdf file before uploading it to your submission link.
