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[TEA-T5] HFA4U Nutrition and Health, Grade 12 by Mr. J. Stephen (2023-24 Term 5)
Unit 1 - Introduction and Food Safety Issues (# 16 Hours)
Presentation - Self Assessment
Presentation - Self Assessment
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Audience Evaluation - Presentation
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PPT - Kitchen Safety
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Announcements
APA Referencing
HFA4U Course Outline
HFA4U Curriculum
Learning Skills & Work Habits Student Self-Assessment (Beginning)
Test Your Understanding of Plagiarism
Hardware and Software Requirements
Assignment Submission Guideline
Unit 1 Plan
Public Health Presentation - Food Borne Illness
Unit#1: Online Quiz Make Up
Audience Evaluation - Presentation
PPT - Kitchen Safety
PPT - Safety in the Kitchen
Scenarios Answers
PPT - Independent study - safety in the kitchen (Biological dangers)
HomeWork: Lesson 1.1 - Safety and Food Preparation in the Kitchen
PPT Lesson#1.2 Food Borne Illness
PPT 1 - Food Allergy and Intolerances
Class work: Self Quizzes
Homework: Writing Recipes Activity
Writing Recipes Activity
Unit 2 Plan-Nutrition and Health
A Healthy Menu Assignment
Menu Samples
Nutrient Deficiency / Toxicity Assignment - Final Video, Information Sheet & Meal Plan
Nutrient Deficiency / Toxicity Assignment - Research Notes & APA Reference List
Nutrient Deficiency / Toxicity Assignment - Video Script and Storyboard
Six (6) Nutritents PPT
HW 2.1 - Foods crossword
Classwork: Watch the Video on Sugar Issues and Answer Questions (work individually)
PPT - Sugar
ClassWork: Bitter Truth about Sugar
PPT - Nutrition Information on Food Labels
Grocery Store Field Trip
Lesson Plan 2.6 - Energy balance
PPT Lesson#2.6 - Energy Balance
Classwork: Metabolism video worksheet
Case Study Activity
Estimated Daily Calorie Needs Table
Calorie Required Tips
2015-2020 Dietary Guidelines 144 pages
Digestion Process-NKH
Digestion Explained
Digestion Process 2
Digestion Diagram
Digestion Discussion Questions
Lesson Plan 2.7 - Gut Health Matters and Food Health Policies Matter
ClassWork: Analyzing & Understanding 'Eating Disorders from Inside Out: Laura Hill
Unit 2 Project: Nutritional Deficiency Presentation
Self study-Lesson#2.7-Eating Disorders