1. What are some signs of food poisoning?
There are 5 symptoms that highlight of Food Poisoning:
+ High fever ( the temperature over 102 fahrenheit)
+ Bloody stools
+ Regularly vomit that can lead to dehydration.
+ Diarrhea which is last more than three days but it's involve dry mouth, throat, feeling dizzy when stand up, no urination.
2. Give some tips to prevent food poisoning?
There are 4 common ways to avoid food poisoning?
<> Clean: Wash your hands and stuffs in the kitchen carefully before cooking.
<> Saparate: Put raw meat, poultry, seafood and dairy foods from ready-to-eat-foods.
<> Cook: Cook at the right temperature to kill bacteria.
<> Chill: The fridge perishable food and leftovers within 2 hours of cooking.
3. What kind of foods have a higher risk of causing food poisoning?
<> Undercooked or raw food from animals ( beef, chicken, turkey, eggs...)
<> Lightly cooked sprouts
<> Expired milk, or raw milk and juices
<> Soft cheese.
4. What is proper way to wash your hand?
Wash hand right away, at least 20 seconds with soap and running water.
5. Should you wash meat? Explain.
Ideally no, we don't need to wash meat because when we cook it gonna kill harmful germs.
6. Should you taste food to check if it's still fresh? Explain.
No, we shouldn't. It's can spread the germs and cause to poison. Tasting only a tiny amount can make we sick.
7. Why is personal hygiene important?
Personal hygiene is important because when we practice it every single day, it's can help you and people around you prevent illnesses, make your appearances look better and healthier.
8. Give some advice for maintaining good personal hygiene?
There are 3 tips to implement:
Set reminders: Set a reminder on your devices that can remind you to do it.
Use signs: Hang a reminder in the bathroom to wash your hand after using the toilet.
Practice makes perfect: Be patience to completed the goals.
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