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[TEA-T5] HFA4U Nutrition and Health, Grade 12 by Mr. J. Stephen (2023-24 Term 5)
Unit 1 - Introduction and Food Safety Issues (# 16 Hours)
Unit 1 Plan
Unit 1 Plan
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Click <a href="https://moodle.edu4u.ca/pluginfile.php/200490/mod_resource/content/3/HFA4U-Unit%20plan-2022.doc" >HFA4U-Unit plan-2022.doc</a> link to view the file.
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Public Health Presentation - Food Borne Illness
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Announcements
APA Referencing
HFA4U Course Outline
HFA4U Curriculum
Learning Skills & Work Habits Student Self-Assessment (Beginning)
Test Your Understanding of Plagiarism
Hardware and Software Requirements
Assignment Submission Guideline
Public Health Presentation - Food Borne Illness
Unit#1: Online Quiz Make Up
Audience Evaluation - Presentation
Presentation - Self Assessment
PPT - Kitchen Safety
PPT - Safety in the Kitchen
Scenarios Answers
PPT - Independent study - safety in the kitchen (Biological dangers)
HomeWork: Lesson 1.1 - Safety and Food Preparation in the Kitchen
PPT Lesson#1.2 Food Borne Illness
PPT 1 - Food Allergy and Intolerances
Class work: Self Quizzes
Homework: Writing Recipes Activity
Writing Recipes Activity
Unit 2 Plan-Nutrition and Health
A Healthy Menu Assignment
Menu Samples
Six (6) Nutritents PPT
HW 2.1 - Foods crossword