[TEA-T5] HFA4U Nutrition and Health, Grade 12 by Mr. J. Stephen (2023-24 Term 5): All participants
- Forum Announcements
COURSE ORIENTATION
Unit 1 - Introduction and Food Safety Issues (# 16 Hours)
- Assignment Public Health Presentation - Food Borne Illness
- Quiz Unit#1: Online Quiz Make Up
- Assignment Audience Evaluation - Presentation
- Feedback Presentation - Self Assessment
Lesson 1.1: Food and Kitchen Safety
Lesson 1.3 - Food Allergies and Recipes
- Assignment Class work: Self Quizzes
- Assignment Homework: Writing Recipes Activity
Unit 2 - Nutrition and Health
- Assignment A Healthy Menu Assignment