Lesson 4.2 - Food Safety and Hygiene

  • Lesson 4.2 - Food Safety and Hygiene

    Learning Goals: By the end of this lesson you will be able to

    1. Explain how to avoid food poisoning 

    2. Explain how to maintain good hygiene

    Success Criteria: By the end of this lesson you will be able to

    1. Explain how to handle food safely 

    2. Explain how to maintain good hygiene



    • Food Safety and Hygiene Reading File

      Homework Questions:

      1. What are some signs of food poisoning?
      2. Give some tips to prevent food poisoning.
      3. What kind of foods have a higher risk of causing food poisoning?
      4. What is the proper way to wash your hands?
      5. Should you wash meat? Explain.
      6. Should you taste food to check if it is still fresh? Explain.
      7. Why is personal hygiene important?
      8. Give some advice for maintaining good personal hygiene.

    • Lesson 4.2 Exit Card Questionnaire

      Do this survey to reflect on how the lesson went for you.

    • During Class: