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    1. Courses
    2. [TEA-Async-2024_25] HFA4U, Nutrition and Health, Grade 12 by Mrs. F.Akhter
    3. Lesson 4.5- Trends in Food Production and HFA4U Final Assignment outline

    Lesson 4.5- Trends in Food Production and HFA4U Final Assignment outline

    • Lesson 4.5- Trends in Food Production and HFA4U Final Assignment outline

      Lesson 4.5- Trends in Food Production and HFA4U Final Assignment outline

      Learning Goals: By the end of this lesson you will be able to

      Limit to 5 maximum.

      Success Criteria: By the end of this lesson you will be able to

      Limit to 5 maximum.

      Each lesson must include at least the following (these go between glossary and Discussion forum)

      -  (10-15 minutes Lecture Segment follow by 20-30 minutes activity) x 3

      - Lesson Assignment/Homework (FOR and/or AS)

      and the following


      •  PPT-Lesson#4.5-Trends in Food Production File
      •  HFA4U-Final Assessment-six_by_sixteen_performance_task outline File
      •  HFA4U-Final Culminating Project Rubric File
      •  CW-Upload your debate Intro speech draft copy Assignment
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    Lesson 4.4 - Contemporary Food Production Methods
    Next section
    Lesson 4.7- HFA4U-Unit#4 Debate assignment
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    Tuesday, 24 June, 5:00 PM

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