Unit 1 - Introduction and Food Safety Issues (# 16 Hours)
Unit Description and Learning Goal:
This unit focuses mainly on Safety and Food preparation in the kitchen.
Overall expectations:
E1. Kitchen Safety: demonstrate an understanding of practices that ensure or enhance kitchen safety;
E2. Food Safety: demonstrate an understanding of practices that ensure or enhance food safety;
E3. Food Preparation: demonstrate skills needed in food preparation.Submission Format: PDF (include your name, date, and assignment title); Double spaced, Times New Roman, 12 pt font.
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Curriculum Expectation:
A3.1, A3.4, A4.1, A4.3, E2.1
Objective:
In this assignment, you will work in groups of 2-4 to act as Public Health workers visiting a high school to present information about a bacteria, virus, or fungi related to foodborne illness. Your task is to create a 5-10 minutes slideshow presentation and a brochure containing comprehensive information about your chosen pathogen.Submission Guidelines:
Group Submission: The slide show presentation and brochure must be submitted digitally before the presentation date.
Individual Submission: Self-evaluation and peer evaluation should be submitted individually after the group presentation.
Important Dates:
Group Formation: Thursday, May 9, 2024
Submission Deadline: AM class - 11:59pm Monday, May 13, 2024
Presentation Date: Tuesday, May 14, 2024
Check Points: Friday, May 10, 2024 and Monday, May 13, 2024
Unit#1: Online Quiz
Date: Friday, May 10, 2024
Length: 45 minutes
Total: 25 marks
Topic: Kitchen Safety, Food Safety, Hand Washing, Food borne Illness, Food Allergy, and Food Intolerances
Quiz Break Down and Scoring:
10 Multiple Choice Questions (Knowledge) - 1 mark each
5 True or False Questions (Thinking) - 1 mark each
2 Short Answer Questions (Communication) - 2 marks each
2 Scenario Questions (Application) - 3 marks each
Good Luck!- Date: Monday, May 13
, 2024
Length: 45 minutes
Total: 25 marks
Topic: Kitchen Safety, Food Safety, Hand Washing, Food borne Illness, Food Allergy, and Food Intolerances
Quiz Break Down and Scoring:
10 Multiple Choice Questions (Knowledge) - 1 mark each
5 True or False Questions (Thinking) - 1 mark each
2 Short Answer Questions (Communication) - 2 marks each
2 Scenario Questions (Application) - 3 marks each
Good Luck! - Date: Friday, May 10, 2024
Length: 45 minutes
Total: 25 marks
Topic: Kitchen Safety, Food Safety, Hand Washing, Food borne Illness, Food Allergy, and Food Intolerances
Quiz Break Down and Scoring:
10 Multiple Choice Questions (Knowledge) - 1 mark each
5 True or False Questions (Thinking) - 1 mark each
2 Short Answer Questions (Communication) - 2 marks each
2 Scenario Questions (Application) - 3 marks each
Good Luck!
